Part 8 of a series.
DAY 1.
After taking some photos and offering some prayers at the St. Augustine Cathedral, we realized that it was dinner time… So from there, we took a jeepney bound for Limketkai Mall.
Eric opened the idea about eating an ostrich! At first, my reaction was like, eww!, but then in the end, I decided to give it a try. So we went to Kagay-anon Restaurant, a famous local restaurant.
When we arrived, there wasn’t much people but a few minutes later, the restaurant was full! We were surprised that the restaurant could actually get full on a weekday
FUN FACT: Did you know that Kagay-anon Restaurant was selected as among the top ten restaurants in the Philippines with the best Pinakbet? (we didn’t get to try it though)
We ordered their specialty, the exotic Ostrich Salpicao
Ostrich meat just tastes like BEEF! Cool!
Sizzling Bangus Fillet, which was very garlicky-good…
Sweet and Sour Pork
The food wasn’t something to rave about but it’s good enough and it’s reasonably priced too. So if you’re adventurous enough to try on some ostrich meat, then you must visit Kagay-anon Restaurant, located at the 2nd level of Rosario Arcade, Limketkai Complex, Cagayan de Oro City.
Phone:+63 (88) 856-3688
(…to be continued)
From james:
how much is your serve for pigoc fish?